A couple weeks ago I got one of the least expensive tools in the elBulli arsenal: a dehydrator. In addition to its usefulness in dealing with this summer's over planted tomato beds it also makes possible quite a few elBulli recipes.
I bought a Nesco FD-1040 - their "top of the line" model (though apparently I'll want to buy extra trays).
So, what can you make with the dehydrator and no other special equipment? 48 additional dishes:
2005
1104 Mango and black olive discs
1110 Half-D cherries in yogurt
1190 Strawberries or roses?
1191 Mont-blanc
2006
1225 Green pine cone water macaroon
1226 Animals
1228 Pineapple cat's tongues with star anise
1251 Pine nut tart/green pine nut tart (also requires a pressure cooker which I have)
1314 Coconut ice cream and raspberry toffee timbale
1326 Red meringue
2007
1338 Hibiscus flower margarita
1343 Mango and ginger biscuit
1350 Beetroot and yogurt meringue/profiteroles
1370 Pine dacquoise
1410 Hot Canarejal cheese with raspberries and kirsch
1415 Frosted blackberries
1440 Mandarin
1450 Caramelized jelly
1453 Passion fruit fizzy meringue
1456 Bitter strawberry éclair
1460 Pineapple and coconut mikado
2008
1471 Fig chips with black truffle oil
1498 Shiso sorbet with peanuts
1519 Umeboshi with monkfish liver
1546 Roots (also requires an airbrush which I have)
1547 Yogurt and liquorice mini-doughnut
1552 Asimi ginger sweet
2009
1575 Parmesan Crystal
1576 Strawberry and wasabi biscuit
1577 Vanilla Chips
1579 Osaka biscuit
1582 Macadamias
1597 Truffle surprise with fig chips
1643 Thrush canape with bacon and oyster
1649 Yogurt ladyfingers
2010-2011
1678 Cod Crackling with honey
1679 Prawn cracker crackling
1681 41° octopus
1682 Corn pelotazos
1683 Golden Nugget 2011
1685 Purple shiso and peanut millefuille
1694 Purple shiso leaf 1709 Osaka cake
1793 Game ningyo-yaki
1799 Hare and duck foie gras macaroon
1803 Yogurt samosa with honey
1805 Sesame toast with miso butter and shiso salt
1822 Yuzu nigiri
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